Peppermint Mocha Boozy Cupcakes – Jackson Morgan Southern
‘Tis the season for our palettes to swoon over peppermint! From ice cream to cocoa and candy, treats of all kinds line up to mingle with this seasonal favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sipjacksonmorgan.com.
Ingredients
- 8 Tablespoons Butter
- 2 Ounces Semi Sweet Baking Chocolate
- 1 Tablespoon Instant Espresso
- ¾ Cup Flour
- ½ Teaspoon Baking Soda
- ¾ Teaspoon Baking Powder
- ½ Cup Unsweetened Cocoa Powder
- 2 Eggs, room temperature
- ½ Cup Sugar
- ¼ Cup Light Brown Sugar
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Peppermint Extract
- 2 Tablespoons Jackson Morgan Southern Cream in peppermint mocha
- ½ Cup Buttermilk
- 16 Tablespoons Butter, room temperature
- 4-5 Cups Powdered Sugar
- 3 Tablespoons Heavy Cream
- Splash of Peppermint Extract
- Candy Cane Bows, Garnish
- Crushed Candy Canes, Garnish
More Like This
Peppermint Mocha Martini – Jackson Morgan Southern
sipjacksonmorgan.com
Peppermint Mocha Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Peppermint Mocha Cupcakes Recipe | Samsung Food App
app.samsungfood.com
Peppermint Mocha Hot Chocolate For a Crowd Recipe – Jackson Morgan Southern
sipjacksonmorgan.com
Frozen Peppermint Mocha Hot Chocolate Martini – Jackson Morgan Southern
sipjacksonmorgan.com
Peppermint Mocha Chip Ice Cream Recipe – Jackson Morgan Southern
sipjacksonmorgan.com
Peppermint Hot Chocolate Pudding Shots – Jackson Morgan Southern
sipjacksonmorgan.com
Chocolate Mocha Cupcakes With Peppermint Buttercream | Foodtalk
foodtalkdaily.com