Chinese Salt and Pepper Shrimp Recipe
The shells stay on these crispy salt and pepper shrimp. With spicy and tingly Sichuan peppercorns plus plenty of garlic and fresh scallions, this recipe is sure to have your mouth watering.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons Sichuan Peppercorns
- 4 teaspoons salt, divided
- 1 pound uncooked shell-on shrimp (16-20 per pound)
- 1/4 cup cornstarch
- 1 teaspoon white pepper
- Oil for frying
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- Sliced green onions
- Hot cooked rice
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