Salt-and-Pepper Shrimp Recipe | Epicurious
Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly. We eat these...
Keywords
- chinese
- sichuanese
- shrimp
- sichuan peppercorn
- cilantro
- fresno chile
- chile
- main
- starter
- dinner
- dairy free
- nut free
- gluten free
- keto
- easy
- quick
- weeknight meals
- fry
- lunar new year
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1½ pound shell-on large shrimp
- 3 tablespoons cornstarch
- 1 teaspoon freshly ground black pepper
- 1½ teaspoons kosher salt, divided
- 1 cup vegetable oil
- 1 teaspoon Sichuan peppercorns, ground
- 1 Fresno chile, thinly sliced, seeds removed if desired
- ½ cup fresh cilantro leaves with tender stems
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