Leftover Turkey Ramen Noodles Recipe | olivemagazine

Leftover Turkey Ramen Noodles Recipe | olivemagazine

www.olivemagazine.com

Turn that left-over Christmas turkey into a cosy bowl of ramen, complete with ginger-spiked broth, thick noodles and fresh coriander.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 4 handfuls left-over turkey
  • 1 carrot cut into thin slices (a mandolin is useful)
  • 1-2 spring onions finely sliced
  • 6-8 brussels sprouts shredded
  • few slices of ginger peeled
  • 300-400ml ramen stock or use chicken or turkey
  • 4 blocks of ramen noodles
  • chilli sauce (we like White Mausu peanut rãyu)
  • sesame seeds
  • chopped coriander

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