Spicy Turkey Ramen | DishGen Recipe

Ingredients

• 2 packs of instant ramen noodles
• 2 cups leftover cooked turkey (sliced)
• 4 cups turkey or chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons sriracha sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 cup baby spinach leaves
• 1 medium carrot, julienned
• ½ cup bean sprouts
• 2 boiled eggs, halved
• 1 teaspoon sesame seeds (for garnish)