Clementine Mimosa And Panna Cotta Wreath Recipe | Tesco Real Food
With Prosecco jelly, clementines and creamy panna cotta, this fruity pudding is the ultimate Christmas dessert. See more Christmas dessert at Tesco Real Food.
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Ingredients
- sunflower oil, for greasing
- 5 gelatine leaves
- 2 tbsp caster sugar
- 430ml Prosecco
- 2 clementines
- 40g pomegranate seeds
- 6 gelatine leaves
- 3 tbsp caster sugar
- 645ml clementine juice (from a 1ltr bottle)
- 4½ gelatine leaves
- 225ml semi-skimmed milk
- 600ml double cream
- 90g caster sugar
- ½ vanilla pod, seeds scraped
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