Passion fruit and prosecco jellies with panna cotta | Tesco Real Food
This impressive dessert features layers of prosecco & passion fruit jelly sitting atop creamy panna cotta. Find more Christmas desserts at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 200ml (1/3pt) full fat milk
- 300ml double cream
- 100g icing sugar
- 1 tsp vanilla paste
- 3 gelatin leaves
- 10 passion fruit, halved
- 250ml (8fl oz) prosecco
- 2 tbsp icing sugar
- 3 leaves of gelatin
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