Turkey gravy | Printable Recipe | Bounded by Buns
Gravy is a science, but not difficult science like college science. It's easy science, like middle school science. In most cases, gravy is an equal amount of fat and flour and then you add the liquid.
Ingredients
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 2 1 ⁄ 2 cups turkey stock
- any pan drippings left over from your cooked turkey
- salt and black pepper
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