Make-Ahead Turkey Gravy | How to Make Turkey Gravy — The Mom 100
If you start this turkey gravy recipe the day before, it makes this gravy-making process much faster and the results even richer.
Ingredients
- ½ cup (1 stick) unsalted butter
- ½ cup all-purpose flour
- 4 cups chicken or turkey stock ((homemade or store-bought; warmed))
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup dry white wine ((optional))
- Juices from your cooked turkey or turkey breast ((2 to 3 cups))
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