PENNE PASTA WITH MEAT SAUCE | Just A Pinch Recipes
An easy and quick dinner using ground beef, or you could use Italian sausage to change it up a bit. This is a hearty meal, sure to please everyone in the family
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Cooking tools:
- Blender
- Food processor
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 8 ounce(s) penne pasta
- 1 pound(s) ground chuck
- 1/2 cup(s) chopped onion
- 1 can(s) (14 oz.) italian-style tomatoes, undrained
- 1 can(s) (6 oz.) italian-style tomato paste
- 1/4 cup(s) tomato juice
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) dried oregano, crushed
- 1/4 teaspoon(s) black pepper
- 1/2 cup(s) shredded mozzarella cheese
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