RHUBARB ALMOND GALETTE – Thyme N Vine

Ingredients

• 1,1/4 all purpose flour
• 1 tbsp granulated sugar
• pinch of sea salt
• 150 g cold salted butter, grated
• 5-6 tbsp ice water
• 4-5 rhubarb stalks, cut into shape of your choice
• zest and juice from 1/2 small lemon
• 3 tbsp granulated sugar
• 1 tsp corn flour
• Egg wash (1 egg+pinch of salt)
• 4 tbsp flaked almonds
• 1 tbsp brown sugar