Smoked BBQ Cowboy Beans Recipe | Charmate Smoker BBQ Sides Recipes

Name: Smoked BBQ Cowboy Beans Recipe | Charmate Smoker BBQ Sides Recipes
Ingredients: 300g thick cut free range bacon or saved Brisket burnt end (optional); 1 ½ – 2 large onions, medium dice; 1 can dark red kidney beans, all beans drained and rinsed; 1 can butter beans; 1-2 cans Black Beans (dependant on the quantity of product wanted); 1-2 cans diced tomatoes; ½ cup tomato sauce; ½ cup dark brown sugar, packed (can add up to 1 cup depending on your taste preferences); 2 Tbsp of molasses, or to taste; ¼ cup yellow mustard; ¼ cup cider vinegar; 1⁄8 cup Worcestershire sauce; 1⁄8 to ¼ cup Soy Sauce – this will help adjust colour and flavour; 1 cup BBQ sauce, your favourite brand or homemade; 1 Diced Red Capsicum; 1 Diced Green Capsicum; Fire Dragon Chilli Sauce; 2-3 heaped Tbsp of BBQ Rub – Pork or Chicken Style of your preference. I like to use our Competition Rib Rub; 1 cup Chicken stock

www.charmate.co.nz

These delicious smoked beans are a great side for any BBQ - sweet and tasty with a bit of heat. See photos and simple instructions here. Give them a go!

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Ingredients

300g thick cut free range bacon or saved Brisket burnt end (optional)
1 ½ – 2 large onions, medium dice
1 can dark red kidney beans, all beans drained and rinsed
1 can butter beans
1-2 cans Black Beans (dependant on the quantity of product wanted)
1-2 cans diced tomatoes
½ cup tomato sauce
½ cup dark brown sugar, packed (can add up to 1 cup depending on your taste preferences)
2 Tbsp of molasses, or to taste
¼ cup yellow mustard
¼ cup cider vinegar
1⁄8 cup Worcestershire sauce
1⁄8 to ¼ cup Soy Sauce – this will help adjust colour and flavour
1 cup BBQ sauce, your favourite brand or homemade
1 Diced Red Capsicum
1 Diced Green Capsicum
Fire Dragon Chilli Sauce
2-3 heaped Tbsp of BBQ Rub – Pork or Chicken Style of your preference. I like to use our Competition Rib Rub
1 cup Chicken stock