Spiced Pumpkin Cupcakes Recipe | Say Mmm

Ingredients

• 2 2/3 cups all-purpose flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1/4 tsp. freshly grated nutmeg
• 1/4 tsp. ground cloves
• 1 tsp. salt
• 1 (15 oz.) can pumpkin puree
• 1 cup sugar
• 1 cup packed light brown sugar
• 1 cup canola or vegetable oil
• 4 large eggs
• 8 oz. cream cheese
• 5 tbsp. unsalted butter, at room temperature
• 2 tsp. vanilla extract (I prefer clear)
• 2 1/2 cups confectioners’ sugar, sifted