Spiced Pumpkin Cupcakes – Prairie Oils & Vinegars

Ingredients

• 2 2/3 c. all-purpose flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1/4 tsp. fresh grated nutmeg
• 1 tsp. salt
• 1 - 15 oz. can solid pack pumpkin (1 3/4 c.)
• 1 c. granulated sugar
• 1 c. dark brown sugar
• 1 c. Mild Extra Virgin Olive Oil
• 4 large eggs