How To Make Chorizo and Manchego Risotto | Carolina® Rice

Ingredients

• 1 1/2 cups Carolina® Arborio Rice
• Olive oil
• 1 pound Spanish chorizo, sliced
• 1 large onion, diced
• 3 garlic cloves, minced
• 1/2 cup dry sherry or dry white wine
• 5 cups low sodium chicken broth
• 1/2 teaspoon saffron threads (optional)
• Kosher salt
• 1 tablespoon smoked spanish paprika
• 1/2 teaspoon crushed red pepper
• 1 cup grated manchego cheese