Chicken and Chorizo Rice | Rouxbe Online Culinary School

Ingredients

• 2 ribs celery
• 2 large onions
• 5 garlic cloves
• 1 - 28 oz can whole tomatoes (with juice)
• 2 cups tomato juice / chicken stock
• 3 single chicken breasts
• 3 links fresh Spanish chorizos
• 1/2 tsp saffron threads
• 2 tsp dried oregano
• 1/4 tsp chili flakes
• 1 tbsp Spanish paprika*
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1/2 cup white wine
• 1 cup frozen peas
• 1 cup medium-grain rice
• 3 tbsp olive oil
• sour cream or creme fraiche (optional)