Golden Pineapple Chutney Recipe | Epicurious
The word _chutney_ comes from the Hindustani _chatni,_ which means "strong spices." The sweet juiciness of golden pineapples — much more intensely flavored than ordinary pineapples — balances the...
Keywords
- chutney
- mango
- pineapple
- apple
- pear
- papaya
- ginger
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- quick
- easy
- make ahead
- simmer
- pickle & preserve
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 cup sugar
- 1/2 medium red onion, diced
- 1 1/4 cups diced mango
- 1 1/2 cups diced golden pineapple
- 1 Granny Smith apple, peeled, cored, and diced
- 1 Asian pear, peeled, cored, and diced
- 3/4 cup diced papaya
- 1 tablespoon ground allspice
- 1/4 cup peeled and finely chopped ginger
- 2 tablespoons Caribbean hot sauce (your favorite)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons allspice berries, toasted
- 1 cup apple cider vinegar or white wine vinegar
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