Pineapple Mango Chutney – Foodland Super Market
Pineapple Mango Chutney Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 3 tablespoons vegetable oil
- 1 medium red onion, diced
- 1 teaspoon chili flakes
- 1/4 cup peeled and finely chopped ginger
- 2 cups local pineapple, diced
- 1 large ripe local mango, peeled, and diced
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup golden raisins, soaked in ½ cup apple juice until soft
- 1/2 tablespoon ground allspice
- 1 tablespoon curry powder
- 1/2 teaspoon kosher salt
- 3/4 cup apple cider vinegar
- 1/2 cup light brown sugar
- 2 tablespoons finely sliced mint
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