Grilled Romaine with Balsamic Dressing Recipe | Valerie Bertinelli | Food Network

Grilled Romaine with Balsamic Dressing Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons crumbled Gorgonzola
  • 6 leaves fresh basil, chopped
  • 1 clove garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 2 romaine hearts, halved lengthwise
  • Canola oil, for brushing
  • 1/4 cup crumbled Gorgonzola, for garnish
  • 4 leaves fresh basil, torn, for garnish

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