Grilled Hearts of Romaine Salad with Bacon and Cheese - Cooking by the Book
Grilled hearts of romaine tossed in olive oil and balsamic vinegar, topped with crumbled bacon, diced tomatoes, and strong blue cheese—this salad is a fresh twist on tradition, perfect for a...
Ingredients
- 2 hearts of romaine, basically a scaled-down version of the whole head
- ⅓ cup of olive oil
- Balsamic vinegar
- 16 slice cooked bacon, crumbled
- 2 ripe medium tomatoes, diced
- ½ cup shredded Parmesan cheese
- Kosher salt
- Croutons
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