Mini Mincemeat Bakewell Tarts Recipe | Booths Supermarket
You will need a 12 hole shallow baking tin. Roll your pastry out on a floured surface until it's the thickness of a pound coin. Cut the disks of pastry
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Fork
- Parchment paper
- Pie weights
- Freezer
- Oven
- Kitchen scale
- Mixing bowl
- Hand mixer
- Measuring spoon
- Microplane
- Spatula
- Cooling rack
Ingredients
- 1 packet of ready to roll dessert pastry
- 1 jar of Christmas mincemeat filling
- 50g unsalted butter, softened
- 50g caster sugar
- 1 large egg and egg yolk
- 60g ground almonds
- Zest of 1/2 lemon
- 1/2 tsp vanilla extract
- 20g flaked almonds
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