Mini Bakewell tarts recipe
Forget shop-bought, try our best Bakewell tart recipe and make them yourself at home. These mini mouthfuls of deliciousness are best served warm with a dollop of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Whisk
- Microplane
- Fine-mesh sieve
- Spatula
- Offset spatula
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 375g pack shortcrust pastry
- 4 tbsp raspberry jam
- 50g flaked almonds
- 1 tbsp apricot jam sieved
- 4 tbsp icing sugar
- pink food colouring
- 200g at room temperature unsalted butter
- 220g caster sugar
- 2 eggs lightly beaten
- 1 lemon zested
- 1 tsp vanilla extract
- 220g ground almonds
- 2 tbsp plain flour
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