Ingredients
- Makes 1 cup. SERVES
- 8 plum tomatoes, cut in half
- 1 Tablespoon fresh thyme, chopped
- 3 garlic cloves, chopped fine
- 1 Tablespoon fresh parsley, chopped
- 1 Tablespoon fresh rosemary, chopped
- 3 Tablespoons olive oil
- Salt and freshly ground pepper
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