Roasted Plum Tomato Sauce - SavvyMom

Ingredients

• 2 lbs – 24 plum (Roma) tomatoes, halved
• 3–4 cloves garlic, peeled and halved
• 1 small sweet onion, cut into chunks
• 1 tsp dried oregano
• Sea salt & pepper
• 4 Tbsp olive oil
• 1/2 c fresh basil, torn
• ½ tsp sugar