Sascha’s Sweet and Spicy Stir-fried Beef – Ellis Creek Farm

Ingredients

• 500 g Stir fry beef
• Sesame oil (or ghee or whatever oil you prefer)
• half onion (finely sliced)
• 1 carrot (diagonal cut)
• 1 celery stalk (diagonal cut)
• 2 cloves garlic (chopped)
• 2 capsicum (finely sliced)
• 1 stalk bok choy (sliced)
• 1 spring onion (finely sliced lengthwise, soaked in water)
• 1 tsp Szechuan or black peppercorn (crushed)
• 1 Tbsp Chinese 5 spice
• 2 Tbsp chilli paste or 1 fresh chilli (more if desired)
• 2 Tbsp Soy sauce or Tamari
• 3 Tbsp soft honey
• 2 Tbsp oyster sauce (optional)
• splash of HengShun or rice vinegar (to deglaze pan)
• 1/4 cup water