Jamaican Coconut Curry Shrimp
This Jamaican Coconut Curry Shrimp is as authentic as it comes and can be pulled together in less than 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 tbsp Cooking oil
- 3 tbsp Jamaican Curry Powder
- 1 can of thick coconut milk
- 15 Large Shrimp, peeled or unpeeled
- 1 Large Green Pepper
- 1/2 tsp thyme
- Pinch of onion powder
- Pinch pf garlic powder
- Pinch of ginger powder
- 1/2 tsp of cayenne powder or minced scotch bonnet peppers
- Salt to taste
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