Marinara | Reader's Digest Canada
"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering...
Keywords
- Not Set
Ingredients
- 2 cans whole tomatoes (28 ounces each)
- 1 large onion (finely chopped)
- 4 garlic cloves (minced)
- 3 tablespoons extra virgin olive oil
- 1/4 cup chopped fresh basil
- 1-1/2 teaspoons dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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