Marinara | Reader's Digest Canada

Marinara | Reader's Digest Canada

www.readersdigest.ca

"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering...

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Ingredients

  • 2 cans whole tomatoes (28 ounces each)
  • 1 large onion (finely chopped)
  • 4 garlic cloves (minced)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1-1/2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

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