Shrimp Marinara | Reader's Digest Canada
"Flavourful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up."...
Keywords
- Not Set
Ingredients
- 1 can Italian diced tomatoes (14-1/2 ounces, undrained)
- 1 can tomato paste (6 ounces)
- 1/2 cup water
- 2 garlic cloves (minced)
- 2 tbsp fresh parsley (minced)
- 1/2 tsp salt
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp pepper
- 1 lb uncooked shrimp (peeled and de-veined)
- 3/4 lb spaghetti (cooked and drained)
- Shredded Parmesan cheese (optional)
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