Smoky halloumi bake recipe
This vegetarian one-pot gets its smoky heat from chipotle paste and is topped with golden grilled halloumi. This halloumi bake recipe takes just 30 minutes to cook, perfect for a speedy midweek meal
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Skillet
- Baking sheet
Ingredients
- 1½ tbsp olive oil
- 1 red onion, cut into slim wedges
- 1 red pepper, diced
- 3 baby aubergines (or ½ regular aubergine), cut into small chunks
- 2 tsp chipotle paste
- 1 x 215g tin chickpeas, rinsed and drained
- 1 x 400g tin chopped tomatoes
- 1 tsp clear honey
- ½ x 225g pack lighter halloumi, thinly sliced
- coriander, to serve
- 2 wholemeal pittas*
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