Smokey Halloumi Pasta Bake (Easy Vegetarian Dinner)
A smoky tomato pasta bake with squeaky halloumi and a crispy mozzarella topping. Easy, hearty, and ready in about 45 minutes.
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Cooking tools:
- Pot
- Colander
- Reserved pasta water cup
- Skillet
- Spatula
- Measuring cup
- Baking dish
- Oven
- Stove
- Paper towel
- Plate
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Aluminum foil
- Spoon
Ingredients
- 12 oz (340 g) penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 24 oz (680 g) passata or canned crushed tomatoes
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
- Salt
- black pepper
- 9 oz (250 g) halloumi cheese, cut into 1-inch cubes
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (100 g) shredded mozzarella
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon olive oil, for drizzling
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