Smoky halloumi bake recipe | Sainsbury`s Magazine

Ingredients

• 1½ tbsp olive oil
• 1 red onion, cut into slim wedges
• 1 red pepper, diced
• 3 baby aubergines (or ½ regular aubergine), cut into small chunks
• 2 tsp chipotle paste
• 1 x 215g tin chickpeas, rinsed and drained
• 1 x 400g tin chopped tomatoes
• 1 tsp clear honey
• ½ x 225g pack lighter halloumi, thinly sliced
• coriander, to serve
• 2 wholemeal pittas*