Hasselback halloumi bake recipe | Sainsbury's Magazine
No energy to cook? Toss these five ingredients together, pop them in the oven, and be richly rewarded with a delicious halloumi bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tablespoons of harissa paste
- 3 tablespoons of clear honey with seasoning
- 400g tin of chickpeas
- 200g cherry tomatoes, halved
- 225g block of halloumi*
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