Artichoke, Sausage and Ricotta Mostaccioli
Prepare artichoke, sausage, and ricotta mostaccioli in 75 minutes. This easy recipe combines rich flavours for a satisfying and delicious pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 500g Italian pork sausages
- 2 tbsp Bertolli Organic Extra Virgin Olive Oil Robusto
- 2 cloves garlic, finely chopped
- ½ tsp dried chilli flakes (optional)
- 2x400g tins crushed tomatoes
- 2 tsp dried basil
- Sea salt and freshly cracked black pepper
- 350g penne pasta
- 1 egg
- 240g firm ricotta
- 80g grated parmesan
- 170g grated mozzarella
- 275g marinated artichoke hearts, drained, roughly chopped
- Fresh herbs, to serve
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