Italian Sausage and Ricotta Pasta Bake
Prepare Italian sausage and ricotta pasta bake in 1 hour and 20 minutes. This medium-difficulty recipe offers a hearty and flavourful meal.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Pot
- Colander
- Skillet
- Spoon
- Tongs
- Grater
Ingredients
- 375g firm ricotta
- 1 small red chilli, seeds removed, finely chopped
- 1 tbsp fresh thyme leaves
- Zest of 1 lemon
- 120ml Bertolli Originale Extra Virgin Olive Oil
- 250g dried penne pasta
- 4 Italian pork sausages, meat squeezed from skins and broken into small chunks
- 2 cloves garlic
- 1/2 tsp dried chilli flakes
- 100g baby spinach
- 50g each grated tasty, mozzarella and parmesan cheese
- Sea salt
- freshly cracked black pepper
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