Sinigang na Baboy
Sinigang na Baboy is a traditional Filipino dish known for its deliciously tangy and savory flavors, featuring tender pork simmered in a tamarind-based broth lo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Stockpot
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Fine-mesh sieve
- Measuring cup
- Ladle
- Wooden spoon
- Kitchen timer
- Slotted spoon
- Stove
- Serving bowl
- Mixing bowl
Ingredients
- Pork (1 kg, cut into serving pieces)
- Tamarind (fresh or in paste form, about 100g)
- Water (6 cups)
- Tomatoes (2 large, quartered)
- Onions (2 medium, sliced)
- Radish (1 piece, sliced)
- Eggplant (2 pieces, sliced)
- Water Spinach (Kangkong) (1 bunch, cut into 3-inch length)
- Okra (5 pieces, cut in half)
- Fish Sauce (2 tablespoons)
- Salt
- Pepper
- Chili (optional, for additional heat)
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