Sinigang na Baboy: A Traditional Filipino Pork Soup Recipe

Ingredients

• 2 pounds pork belly, cut into cubes
• 8 cups water
• 1 large onion, quartered
• 2 tomatoes, quartered
• 1 radish (labanos), sliced
• 2 cups water spinach (kangkong)
• 1 cup string beans (sitaw), cut into 2-inch pieces
• 2-3 green chili peppers (siling pangsigang)
• 1 packet (1 oz) sinigang mix or 1/4 cup tamarind paste
• 2 tablespoons fish sauce (patis)
• Salt
• pepper