Lamb Shank Recipes | Taste of Home

Ingredients

• 1 teaspoon salt
• 3/4 teaspoon pepper
• 4 lamb shanks (about 20 ounces each)
• 1 tablespoon butter
• 1/2 cup white wine
• 3 medium parsnips, peeled and cut into 1-inch chunks
• 2 large carrots, peeled and cut into 1-inch chunks
• 2 medium turnips, peeled and cut into 1-inch chunks
• 2 large tomatoes, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 package (10 ounces) frozen peas, thawed
• 1/3 cup chopped fresh parsley
• 2 tablespoons minced fresh rosemary