Best Lamb Shanks Recipe
Smothered in a red wine sauce, this easy lamb shank recipe is the perfect hearty winter meal to reach for, or a delicious way to switch up a holiday dinner.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 4 large lamb shanks (or 6 small lamb shanks)
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 4 tbsp. unsalted butter, divided
- 1 yellow onion, finely chopped
- 2 medium carrots, peeled, finely chopped
- 3 garlic cloves, minced
- 2 tbsp. tomato paste
- 2 c. low-sodium beef broth
- 1 (15-oz.) can tomato sauce
- 2 rosemary sprigs
- 1 c. red wine
- Mashed potatoes, for serving (optional)
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