Vegetable Beef Barley Soup Recipe - Pillsbury.com

Ingredients

• 2 lb. lean (at least 80%) ground beef
• 2 cups chopped onions (4 medium)
• 4 cups purchased shredded cabbage (from 16-oz. pkg.)
• 2 cups thinly sliced celery (about 4 stalks)
• 1 1/2 cups uncooked quick-cooking barley
• 1 (1-lb.) pkg. frozen mixed vegetables
• 5 (14.5-oz.) cans stewed tomatoes, undrained
• 2 (32-oz.) cartons Progresso™ beef flavored broth
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon garlic-pepper blend
• 1/2 teaspoon dried thyme leaves