Vegetable-Beef Barley Soup (Crock Pot) Recipe - Food.com
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs lean stewing beef
- 1/2 cup bell pepper, chopped
- 1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.)
- 3/4 cup chopped onion
- 2/3 cup uncooked barley
- 2 1/2 cups water
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons beef bouillon
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
More Like This
Vegetable Beef Barley Soup Recipe - Pillsbury.com
pillsbury.com
Vegetable Beef Barley Soup Recipe | PBS Food | PBS Food
dipsy.pbs.org
Vegetable Beef Barley Soup Recipe - Ingredients and Directions
excitedfood.com
Crock Pot Beef Barley Soup Recipe - Food.com
food.com
Beef Barley Vegetable Soup - RecipesRun
recipesrun.com
Beef Barley Soup Recipe | Easy Beef and Barley Soup
cookingnook.com
Vegetable Beef and Barley Soup on BakeSpace.com
bakespace.com
Slow Cooker Beef Barley Soup - Chefwiz.com
chefwiz.com