Beef and Sugar Snap Pea Stir-Fry | Savory
This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 12 oz beef sirloin steaks
- 1 (2 inch) chunk fresh ginger
- 1 tbsp vegetable oil
- 2 (12 oz) pkgs frozen sugar snap peas, thawed and drained
- 1/4 cup stir-fry sauce
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