Beef and Sugar Snap Pea Stir Fry by Laura Lea
Whisk savory stir-fry sauce, cook ground beef and veggies, then serve over rice—quick & tasty! Perfect weeknight meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Pot
- Stove
Ingredients
- 1 lb Ground Beef
- 1 Red Onion
- 8 oz Snow Peas
- 1 Tbsp Avocado Oil
- 1 cup Brown Rice
- Herbs, Fresh
- Avocado
- 2 1/2 Tbsp Wheat-Free Tamari, Low Sodium
- 4 Tbsp Brown Sugar
- 1 clove Garlic
- 1 Tbsp Toasted Sesame Oil
- 2 Tbsp Sriracha
- pinch Black Pepper
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