Doris Grant’s Brown Bread | Saveur

Doris Grant’s Brown Bread | Saveur

www.saveur.com

This simple no-knead, one-rise bread is Myrtle Allen's version of one developed at the request of the British government during World War II.

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Ingredients

  • 1 Tbsp. butter
  • 2 7-gram packets active dry yeast
  • 2 Tbsp. black treacle
  • 10 cups stone-ground whole wheat flour
  • 1 <sup>1</sup>⁄<sub>2</sub> Tbsp. fine sea salt

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