Silky Smooth Creme Brulee Recipe: Foolproof & Fabulous!
Craving a truly decadent Creme Brulee Recipe? My easy method guarantees a creamy custard and perfectly crackable top, every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 3 cups (720 ml) Heavy Cream
- 1 Vanilla Bean, split lengthwise and seeds scraped (or 1 tablespoon vanilla extract)
- 6 Large Egg Yolks (about 100g)
- ½ cup (100g) Granulated Sugar
- ⅛ teaspoon (less than 1g) Pinch of Salt
- 6 tablespoons (1 tbsp per serving; approximately 72g total) Granulated Sugar
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