Creme Brulee Recipe
Craving a rich and elegant dessert? This classic Crème Brûlée recipe delivers a silky vanilla custard with a perfectly caramelized sugar crust — easy to follow and full of expert tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 500 ml heavy cream (35% fat) (full-fat for rich texture)
- 1 whole vanilla bean (split and scraped (or 1 tbsp pure vanilla extract))
- 5 large egg yolks (room temperature)
- 100 g granulated sugar (for the custard)
- 1 pinch salt (balances the sweetness)
- 4 tbsp granulated sugar (for torching)
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