Lemon Lavender Chia Pudding - Healthy World Cuisine
Lemon Lavender Chia Pudding is an easy make ahead dairy-free breakfast with zesty lemon, turmeric, almond milk and calming lavender.
Ingredients
- 2 cups Almond milk ( (or dairy-free or dairy of choice))
- 2/3 cup Chia seeds
- 1 tsp Turmeric (dried ground)
- 2 tbsp Lemon zest ((zest from 2 lemons))
- 2 tbsp Lemon juice
- 1 tsp Culinary dried lavender (ground (or 4 drops culinary lavender essential oils) )
- 2 tbsp Honey (to 4 tbsp or to your desired sweetness (to make vegan we used 3-4 pureed dates to sweeten))
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