South Indian Cabbage with Black Mustard Seeds from One Good Dish by David Tanis

Ingredients

• 1 teaspoon black mustard seeds
• ½ teaspoon cumin seeds
• 1 pound firm green cabbage, quartered, cored, and sliced ⅛ inch thick
• 2 tablespoons ghee, clarified butter, or vegetable oil
• Salt and pepper
• 1 teaspoon finely chopped serrano or other green chile
• ½ teaspoon grated garlic
• ½ teaspoon grated ginger
• ¼ teaspoon turmeric
• Juice of ½ lime