Good-Cooking - Cabbage with Coconut

Name: Good-Cooking - Cabbage with Coconut
Ingredients: Yield: 4 servings; 5 tbsp Oil; 1 pinch Mustard seeds; 2 ea Green chiles, seeded & chopped; 2 lb Cabbage, finely shredded; 1/4 tsp Turmeric; 1 tsp Salt; 1 pinch Sugar; 3/4 cup Coconut, fresh, grated; 2 1/2 tsp Dry mustard; 2 tbsp Water; Heat oil in a large skillet & fry mustard seeds until they begin to pop. Add chiles, cabbage & turmeric & cook gently for about 5 minutes. Cover & cook until the cabbage is tender.

www.goodcooking.com

Yield: 4 servings 5 tbsp Oil 1 pinch Mustard seeds 2 ea Green chiles, seeded & chopped 2 lb Cabbage, finely shredded 1/4 tsp Turmeric 1 tsp Salt 1 pinch Suga...

View full recipe on www.goodcooking.com

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Ingredients

Yield: 4 servings
5 tbsp Oil
1 pinch Mustard seeds
2 ea Green chiles, seeded & chopped
2 lb Cabbage, finely shredded
1/4 tsp Turmeric
1 tsp Salt
1 pinch Sugar
3/4 cup Coconut, fresh, grated
2 1/2 tsp Dry mustard
2 tbsp Water
Heat oil in a large skillet & fry mustard seeds until they begin to pop. Add chiles, cabbage & turmeric & cook gently for about 5 minutes. Cover & cook until the cabbage is tender.