Asian Cucumber Salad
Asian cucumber salad. Crunchy, refreshing and lightly vinegary. It’s a delicious addition to meals and bowls you are already making.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Mason jar
- Whisk
- Measuring spoon
- Pepper mill
Ingredients
- 1 1/2 pounds cucumbers (Persian or English, thinly sliced)
- 1 tsp salt
- 1 shallot (thinly sliced)
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 2 tbsp low sodium soy sauce
- 3 tbsp oyster sauce
- 1 tbsp brown sugar
- ¼ tsp chili flakes (optional)
- 2 tbsp vegetable oil
- 1 tsp toasted sesame oil
- 1 tsp freshly ground black pepper
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