Jerky Tomato Sauce - Alton Brown

Ingredients

• 3 to 4 ounces beef jerky
• 1 cup boiling water
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• Pinch kosher salt
• 2 cloves garlic, minced
• 1 (14.5-ounce) can chopped tomatoes
• 1 teaspoon dried parsley
• 1/4 cup heavy cream